Copyright 2024 Barnhouse Kitchen
Three Birds on Holiday Pie
Braised duck with slowed roasted turkey and organic chicken, served over roasted winter squash, cherry and brioche souffle. Topped with a wine reduction sauce, Button Mushroom, Julliene Carrot, Pearl Onion.
Ingredients: Ingredients: Duck, Turkey, Chicken, Onions, Leeks, Mushrooms, Butternut Squash, Brioche Corn Bread, Carrots, Celery, Egg, Cream, Butter, Dried Cherries, Brandy, Wine, Minor Chicken Base, Herbs & Spices,
Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg
$34.00
Directions
Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 to 80 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.