Au Poivre Pie
Local Pastured Beef Quenelles (French Meatball) over Yukon Gold Mashed Potatoes, Cognac Peppercorn Cream Sauce, Button Mushroom, Pearl Onion, Julienne Carrot
Ingredients: Beef, Potato, Mushroom, Cream, Wine, Carrot, Onion, Garlic, Bread Crumbs, Butter, Custom Culinary Beef Stock, Bonewerks Veal Demi Glaze (veal bones, carrots, onions, celery, tomato, parsley, garlic, rosemary, bay leaves, beet powder, xantham gum, yeast extract, gelatin, caramel color, mushroom powder, disodium inosinate, disodium guanylate) Herbs & Spices.
Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg.
$30.00
Directions
Do not thaw before cooking. Preheat oven to 400 degrees (convection if possible). Remove product from packaging and remove lable. Bake on sheet pan on center rack for 60 to 80 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.
