Etouffee Pie

Wild Caught Crawfish, Andouille, Cajun Creole Sauce over Jasmine Pecan Rice

Ingredients: Wild Caught Crawfish, Andouille Sausage, Rice, Onions, Peppers, Celery, Pecans, Flour, Seafood Stock, Garlic, Butter, Herbs & Spices. Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg,



Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 to 80 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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