Sausage & Baby Kale Quiche

Vandele Farms Italian Sausage, Organic Baby Kale, Leeks, Fontina, Swiss

Ingredients: Ingredients: Vandele Farms Italian Pork Sausage, Organic Baby Kale, Leeks, Onions, Cream, Local Pastured Eggs, Cheeses, Olive Oil, Herbs & Spices Pie Shell Ingredients: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Cottonseed Oil, Water, Grape Juice concentrate, Salt, Citrus Fiber, Xanthan Gum



Do not thaw before cooking. Place on center rack. Turn oven to bake at 350 degrees. Bake 40 minutes to one hour or until center is 135 degrees farnheit or more. Place foil over crust if necessary to prevent burning. Ovens may vary.

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