Gluten Free Sausage & Baby Kale

Vandele Farms Italian Sausage, Organic Baby Kale, Leeks, Fontina, Swiss

Ingredients: Ingredients: Vandele Farms Italian Pork Sausage, Organic Baby Kale, Leeks, Onions, Cream, Local Pastured Eggs, Cheeses, Olive Oil, Herbs & Spices Pie Shell Ingredients: Brown Rice flour, water, organic palm fruit oil, organic cane syrup, tapioca starch, potato starch, salt, baking powder



Do not thaw before cooking. Place on center rack. Turn oven to bake at 350 degrees. Bake 40 minutes to one hour or until center is 135 degrees farnheit or more. Place foil over crust if necessary to prevent burning. Ovens may vary.

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