Copyright 2025 Barnhouse Kitchen
Roasted Veggie & Goat Cheese Strudel
Roasted tomato, summer squash, zucchini, eggplant, caramelized onion, fresh basil, goat cheese, cheddar, and mozzarella blend
Ingredients: Onions, Tomato, Squash, Zucchini, Eggplant, cheeses, herbs, spices, white wine, olive oil
Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg, Seeds
$25.00
Directions
Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 45 minutes to an hour or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.