Spinach, Mushroom & House Sausage Strudel

Our famous house sausage with artisanal cheese blend, trio of mushrooms, baby spinach and wine reduction.

Ingredients: Mushrooms, Spinach, Pork, Onions, Cheeses, Wine, Herbs & Spices Crust: Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Water, Cottonseed Oil, Corn Flour, Flax Meal, Salt

$22.00

Directions

Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 minutes to an hour or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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