Spinach, Mushroom & House Sausage Strudel

Our famous house sausage from Hickory Nut Gap Farms with artisanal cheese blend, lots of mushrooms, baby organic spinach, Caramalized onions and wine reduction.

Ingredients: Mushrooms, Spinach, Pork, Onions, Cheeses, Wine, Olive Oil, Herbs & Spices Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg, Seeds



Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 minutes to an hour or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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