Lamb & Local Turnip Pie
Tender Lamb Shank & Shoulder, Braised Local Turnip, Red Wine Reduction with Pearl Onion, Julienne Carrot, Fresh Parsley over a Creamy Parmesan Polenta
Ingredients: Lamb, Turnips, Onion, Polenta, Leeks, Shallot, Carrot, Red Wine, Custom Culinary Beef base, Garlic, Butter, Flour, Cream, Corn Starch, Herbs & Spices.
Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg
$30.00
Directions
Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 60 to 80 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.
