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Lamb & Local Turnip Pie
Tender Lamb Shank & Shoulder, Braised Local Turnip, Red Wine Reduction with Pearl Onion, Julienne Carrot, Fresh Parsley over a Creamy Polenta with Fresh Thyme
Ingredients: Lamb, Turnips, Onion, Polenta, Leeks, Shallot, Carrot, Red Wine, Minors Beef base, Garlic, Butter, Flour, Cream, Herbs & Spices.
Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg
$32.00
Directions
Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 60 to 80 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.