Copyright 2024 Barnhouse Kitchen
The Badda Bing
Hickory Nut Gap Italian sausage, Caramelized Onion & Mushrooms, Baby Spinach, Italian cheeses, and a touch of marinara
Ingredients: Ground Pork, Cheeses, Mushrooms, Onions, Baby Spinach, Olive Oil, Tomato, Garlic, Salt, Herbs & Spices
Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg, Sesame, Sunflower, Pumpkin Seeds
$10.00
Directions
Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 25 to 35 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.