Bocktoberfest STRÜBUN

Our seasonal Oktoberfest-inspired STRÜBUN! Hickory Nut Gap Bratwurst, Caramelized Onion with Bock Beer & Caraway Seed, Havarti & Gouda Cheese

Ingredients: Bratwurst, Onions, Bock beer, Brown Sugar, Cheese, Caraway Seeds, Butter, Herbs & Spices Crust Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg, Seeds

$10.00

Directions

Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 25 to 35 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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