Pesto Roasted Vegetable w/ Fresh Mozzarella

House Pesto with Roasted Squashes & Eggplants, Grilled Red Onion, Fire Roasted Red Pepper, Sundried Tomato, Roasted Garlic, Cheeses and Fresh Mozzarella

Ingredients: House Pesto with Roasted Squashes & Eggplants, Grilled Red Onion, Fire Roasted Red Pepper, Sundried Tomato, Roasted Garlic, Cheeses, Fresh Mozzarella Crust: Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Water, Cottonseed Oil, Corn Flour, Flax Meal, Salt, Egg Wash, Sesame seeds, sunflower seeds

$12.00

Directions

Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 20 to 35 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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