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Spinach, Mushroom, & Applewood Bacon Strudel
One of our customer favorites with a twist! This strudel features thick cut Hickory Nut Gap Farms bacon and our delicious four cheese blend of gouda, fontina, swiss, and mozzarella cheeses.
Ingredients: Mushrooms, Spinach, Pork Bacon, Onions, Cheeses, Wine, Herbs & Spices
Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg, Seeds
$25.00
Directions
Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 minutes to an hour or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.