Spinach, Mushroom, & Applewood Bacon Strudel

One of our customer favorites with a twist!  This strudel features thick cut Applewood bacon and our delicious three cheese blend of gouda, fontina, and mozzarella cheeses.

Ingredients: Mushrooms, Spinach, Applewood Bacon, Onions, Cheeses, Wine, Herbs & Spices Crust: Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Water, Cottonseed Oil, Corn Flour, Flax Meal, Salt



Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 minutes to an hour or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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