Local Organic Pesto Roasted Vegetable Strudel

Roasted squash, roasted garlic, slow roasted tomatoes, grilled red onion, eggplant onion consommé and a trio of peppers.

Your choice of goat cheese or lamb sausage and kalamata olives.

Not valid for the 5+ item 10% discount.

Ingredients: Roasted Squashes, Caramelized Eggplant & Vidalia, Grilled Red Onion, Roasted Garlic, Sweet Bell Pepper, Cheeses Crust: Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Water, Cottonseed Oil, Corn Flour, Flax Meal, Salt




Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 minutes to an hour or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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