Peach Mango Strudel

Local peaches, mango, raisins, local honey, vanilla, spices and brandy.

Ingredients: Peach, Mango, Brandy, Honey, Raisins, vanilla, spices, corn starch Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg,

$18.00

Directions

Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 50 minutes to an hour or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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