La Madrugada

Chorizo Rojo, Pastured Egg, Potato & Poblano Hash, Manchego & Jack Blend, Fresh Cilantro
Ingredients: Chorizo Rojo, Pastured Egg, Potato & Poblano Hash, Manchego & Jack Blend, Fresh Cilantro. Crust: Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Palm Oil, Beta Carotene, Water, Salt, Egg, Seeds

$10.00

Directions

Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 20 to 35 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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