La Chupacabra

A brand new Strübun featuring handmade Chorizo Verde from local pastured pork, sauteed onion, poblano pepper, and a unique combination of cheeses.  We partnered with the Hendersonville Community Coop for this recipe! Try it today!

 

Ingredients: Handmade chorizo verde from local pastured pork, sauteed onion, poblano pepper, manchego cheese, fontina cheese, pepper jack cheese. Crust: Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Water, Cottonseed Oil, Corn Flour, Flax Meal, Salt

$9.00

Directions

Do not thaw before cooking. Preheat oven to 400 degrees. Remove product from packaging and remove lable. Bake on sheet pan on center rack for 20 to 35 minutes or until crust is golden brown and internal temperature is 165 farenheit or greater. Ovens may vary.

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