Gluten-Free Mushroom & Leek Quiche Style Pie

Blend of shitake, portabella, cremini mushrooms paired with leeks, herbs, specialty cheeses and a wine sauce.

GLUTEN-FREE!

Ingredients: Mushrooms, Onions, Leeks, Cream, Cheeses, Wine, Herbs & Spices. Pie Shell Ingredients: Brown Rice Flour, water, organic palm fruit oil, organic cane syrup, tapioca starch, potato starch, salt, baking powder

$20.00

Directions

Do not thaw before cooking. Place on center rack. Turn oven to bake at 350 degrees. Bake 40 minutes to one hour or until center is 135 degrees farnheit or more. Place foil over crust if necessary to prevent burning. Ovens may vary.

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