Gluten-Free Mushroom & Leek Quiche Style Pie

Mushroom & Leek Quiche

Blend of button, portabella, cremini mushrooms paired with leeks, herbs, specialty cheeses and a wine sauce quiche


Ingredients: Mushrooms, Onions, Leeks, Egg, Cream, Cheeses, Wine, Herbs & Spices. Pie Shell Ingredients: Brown Rice Flour, water, organic palm fruit oil, organic cane syrup, tapioca starch, potato starch, salt, baking powder



Do not thaw before cooking. Place on center rack. Turn oven to bake at 350 degrees. Bake 40 minutes to one hour or until center is 135 degrees farnheit or more. Place foil over crust if necessary to prevent burning. Ovens may vary.

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