About Us

Barnhouse Kitchen started many years ago with our semi famous mushroom and leek pie. Cole’s dad started foraging for wild mushrooms then sold them at farmers markets. Once paired with a family bread recipe, culinary magic happened. Created in small batches with the freshest ingredients, each product is carefully constructed to bring the same great taste we’ve been delivering for generations. We’re a family business and believe that spending time together is important. That’s why we’ve perfected the take and bake experience, so you can spend less time cooking and more time with the ones you love. 

We offer pick up at our kitchen and at several local farmers markets around Western North Carolina and Western South Carolina.